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29K views · 300 reactions | Hot Tip  Use a dry rub when cooking a huge piece of meat like brisket, which takes hours to cook. But if you're grilling something quickly, like a steak, opt for a wet marinade to get tons of flavor into the meat 襤 Chef Dominique Leach is the winner of #BBQBrawl Season 4 and this year's #MasterOfCue!  Keep checking back to get more go-to grilling recipes for this expert pitmaster. | Food Network | Facebook