TasteAtlas on Instagram: "@tasteatlas presents Zeljanica 📍Bosnia and Herzegovina 🇧🇦 ⭐ 4.3 💯 #18 best savory pastry in the world This savory Bosnian pie (pita) consists of thinly rolled phyllo dough that is filled with a combination of blanched spinach, fresh cow cheese, cream, and eggs. The dough is rolled into a thin sheet called jufka, which is then sprinkled with the filling and shaped into a coil. When baked, the pie is occasionally doused with warm milk or a combination of oil and water