Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

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Beef Arayes - Don’t sleep on this one! 🔥 INGREDIENTS ⬇️ Arayes: Ground Beef- 1lb Pita- 2whole Shaved Onions- half Chopped Garlic- 2cloves Chopped Parsley- 1/4cup Salt- 1tbsp Pepper- 1tbsp Sazon- 1tsp All Spice- 1/2tsp Cumin- 1/2tsp Garam Masala- 1 1/2tsp Cinnamon- 1/2tsp Paprika- 1tsp Garlic Powder-1tsp Onion Powder- 1tsp Sauce: Yogurt- 2/3cups Mayo- 2/3cups English Cucumber- half Chopped Garlic- 2cloves Chopped Parsley- 1/4cup Lemon Zest- 1 Lemon Lemon Juice- half Sazon- 1tsp #easyrecipe #aray

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