Greatest Recipes Ever: Michel Roux Jr’s soufflé Suissesse
Greatest Recipes Ever: Michel Roux Jr’s soufflé Suissesse
Jan 9, 2017
countrylife.co.uk
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The Culinary Repost on Instagram: "Soufflé Suissesse. A Roux family classic that’s never left the Le Gavroche menu since 1967. Created by Albert Roux, perfected by Michel Roux Jr. A double-baked cheese soufflé — light, creamy, and bathed in hot cream. A dish that defines French indulgence. Recipe Ingredients: • 1¾ cups (400 ml) double cream (or crème Fleurette) • 3 tbsp (40 g) butter • 3 tbsp (40 g) flour • 1¼ cups (300 ml) milk • 3 egg yolks • 5 egg whites (aged 5–7 days) • 1 cup (100 g) Gruyèr
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