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Chef Sameer is back with another essential cooking ratio — and this time, it’s all about pickling. 🥒✨ The golden pickling ratio: 2:1:1:1 Two parts water, one part vinegar, one part salt, one part sugar. Simple, balanced, and foolproof. Just add your vegetables, give it a shake, seal it up — and let the magic happen. 👉 Ready to start your own culinary journey? Next Level 2 Diploma intakes: May 18 & July 13. pickling ratio, how to make pickle, pickling brine ratio, chef tips pickling, vinegar br
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