At the 4th China-CEEC Expo, connection goes beyond business deals and policy talk. At Ningbo's Old Bund, chefs from Central and Eastern Europe cooked side by side with their Chinese counterparts, turning a trade show into a taste-testing event, where people mingled over Zhejiang specialties, Balkan fare and Brittany-style crepes. Because sometimes, the fastest way to mutual understanding is through a shared meal. CGTN's Nadim Diab was on site to experience how food speaks every language. #2025Ch