Sweet Honey Pulled Pork🍯 RECIPE @heatstrokes_outdoor_cooking ⬇️ First we are going to inject the pork shoulder with @trybachans sweet honey until it doesn’t take anymore. Then hit it with your favorite bbq rubs. In the smoker it goes at 250* until you get the color you want which was at about 165* for me. I then wrapped the pork with a little bit of apple juice and out back in the smoker until it hit 203* internal and shreds with ease. | Masterbuilt

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