Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
4:00
maangchi.com
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Jun 23, 2014
Kimchi Recipe
Best Kimchi Recipe 🔥👨🏻‍🍳🥬 | Chris Cho
4:35
Best Kimchi Recipe 🔥👨🏻‍🍳🥬 | Chris Cho
FacebookChris Cho
46M viewsDec 21, 2021
335K views · 19K reactions | YALL BEEN ASKING FOR THIS. Here you go. My mom’s kimchi recipe! #koreanfoodrecipe #kimchirecipe #koreanfoodlover | Sarah Kim | Facebook
3:37
335K views · 19K reactions | YALL BEEN ASKING FOR THIS. Here you go. My mom’s kimchi recipe! #koreanfoodrecipe #kimchirecipe #koreanfoodlover | Sarah Kim | Facebook
FacebookSarah Kim
335.3K views1 week ago
886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook
0:48
886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook
FacebookMy Healthy Dish
886.8K views2 weeks ago
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