No Koji, No Japanese Food – The Hidden Science of Japanese Fermentation | KAORI KOUMATU
No Koji, No Japanese Food – The Hidden Science of Japanese Ferm…
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Koji
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TikTokkoji_japanese_food
You have koji in your house and you didn’t even know it! Koji is the foundation for essentially all fermented Japanese foods – most notably miso, shoyu (soy sauce), and sake! But there are so many others. Follow along as I show you all the ways this mighty mold transformed an entire food culture, and how it can transform your kitchen creations, too. #koji #miso #sake #vegan #eatmoreplants #foodscience #kojibuildscommunity #fermentedfoods #health #foodtiktok
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