Raw honey changes over time. Crystallization doesn’t mean honey has gone bad. It’s a sign that the honey is pure and unprocessed. The speed at which honey crystallizes depends on the nectar source, temperature, and storage. Every jar has its own natural rhythm. Visit BestHoneyAndHerbs.com. #BestHoneyAndHerbs #TheHoneyHerbalist #rawhoney #honeyeducation #naturalfoods #slowliving #wholefoods #learnsomethingnew #foodasstory | The Honey Herbalist