How to Make Japchae (Korean Stir-Fried Sweet Potato Noodles)

Easy Japchae Recipe | Korean Noodles Delight

Delicious Japchae Recipe for Korean Cuisine Lovers

DIY Paper 3D Easter Eggs | 3-Step Easy Paper Craft #tutorial #howto

Korean Glass Noodle Stir Fry (Japchae) | Easy One Pan Recipe

Japchae Recipe 🍜🇰🇷 Almost too pretty to eat 😍 Ingredients : 500g glass noodles (sweet potato noodles) 1 lb chicken (or protein of choice) ½ bell pepper each color (green, orange, red & yellow) 1 large onion 1 large carrot ~3-4 cups uncooked spinach 2 tbsp cooking oil x 3 Sesame seeds Marinade/sauce 4 tbsp regular soy sauce 4 tbsp dark soy sauce 3 tbsp sesame oil 2 tbsp brown sugar 1 tbsp garlic ½ tsp black pepper #japchae #recipes #cooking #koreanfood #koreanrecipe #mealprep #nutritious #noo

Korean Food Series : Japchae Ingredients (Serves 3) - 100g glass noodles - 1/4 carrot - 1/2 onion - Mushrooms - 100g spinach - Sauce* Sauce Ingredients - 1 tablespoon minced garlic - 3 tablespoons light soy sauce - 1 tablespoon dark soy sauce (optional, for color) - 1 tablespoon sugar - 2 tablespoons corn syrup - 1 tablespoon sesame oil - sesame seeds(roasted) Recipe 1. Soak the glass noodles in hot water for 30 minutes until smooth. 2. Put oil in a pan on high heat and stir-fry the carrots and