Making Something Sweet and Something Savory with Pillsbury Grand Biscuit #gameday #easyrecipes
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YouTubemakeitjudy
Making Something Sweet and Something Savory with Pillsbury Grand Biscuit #gameday #easyrecipes
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3.1K viewsNov 20, 2023
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May have an attitude sometimes but I can make you the best biscuits you’ve ever had from scratch 😌🤍🧈 #cooking #baking #madewithlove #grandmahobbies #southerncooking
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May have an attitude sometimes but I can make you the best biscuits you’ve
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Sausage egg and cheese biscuits! INGREDIENTS * 1 can Grands biscuits (not flakey layers!) 8 count, cut into 4 pieces each * 4 large eggs * 2 tbsp milk * ½ lb breakfast sausage cooked * ½ cup shredded cheddar cheese * Salt pepper INSTRUCTIONS 1. Preheat oven to 375°F and grease a muffin pan 2. Cook sausage, breaking it into small crumbles. Drain excess grease 3. Cut each biscuit into 4 pieces 4. Add 3 biscuit pieces per muffin cup (use 10-11 cups total) 5. Sprinkle sausage and cheese evenly into
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Sausage egg and cheese biscuits! INGREDIENTS * 1 can Grands biscuits (not flakey layers!) 8 count, cut into 4 pieces each * 4 large eggs * 2 tbsp milk * ½ lb breakfast sausage cooked * ½ cup shredded cheddar cheese * Salt pepper INSTRUCTIONS 1. Preheat oven to 375°F and grease a muffin pan 2. Cook sausage, breaking it into small crumbles. Drain excess grease 3. Cut each biscuit into 4 pieces 4. Add 3 biscuit pieces per muffin cup (use 10-11 cups total) 5. Sprinkle sausage and cheese evenly into
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Sausage egg and cheese biscuits! INGREDIENTS * 1 can Grands biscuits (not flakey layers!) 8 count, cut into 4 pieces each * 4 large eggs * 2 tbsp milk * ½ lb breakfast sausage cooked * ½ cup shredded cheddar cheese * Salt pepper INSTRUCTIONS 1. Preheat oven to 375°F and grease a muffin pan 2. Cook sausage, breaking it into small crumbles. Drain excess grease 3. Cut each biscuit into 4 pieces 4. Add 3 biscuit pieces per muffin cup (use 10-11 cups total) 5. Sprinkle sausage and cheese evenly into
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Sausage egg and cheese biscuits! INGREDIENTS * 1 can Grands biscuits (not flakey layers!) 8 count, cut into 4 pieces each * 4 large eggs * 2 tbsp milk * ½ lb breakfast sausage cooked * ½ cup shredded cheddar cheese * Salt pepper INSTRUCTIONS 1. Preheat oven to 375°F and grease a muffin pan 2. Cook sausage, breaking it into small crumbles. Drain excess grease 3. Cut each biscuit into 4 pieces 4. Add 3 biscuit pieces per muffin cup (use 10-11 cups total) 5. Sprinkle sausage and cheese evenly into
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EASY CREAM CHEESE STUFFED CINNAMON & SUGAR BISCUITS WITH GLAZE!! INGREDIENTS: * Pillsbury Grands Biscuits (Original, 8 count) * 8 ounce cream cheese - softened * 1/4 cup sugar * 1 egg * 1 teaspoon vanilla * 1/2 teaspoon salt * About 2 1/2 to 3 tablespoons melted butter to brush on biscuits * Cinnamon and sugar mixture (About 1/4 cup sugar and 1 TBSP cinnamon) ***GLAZE: * 2-3 tablespoons butter * 1 teaspoon vanilla * 1 tablespoon milk (add 1 teaspoon if you want thinner) * 1 cup powdered sugar DI
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EASY CREAM CHEESE STUFFED CINNAMON & SUGAR BISCUITS WITH GLAZE!! INGREDIENTS: * Pillsbury Grands Biscuits (Original, 8 count) * 8 ounce cream cheese - softened * 1/4 cup sugar * 1 egg * 1 teaspoon vanilla * 1/2 teaspoon salt * About 2 1/2 to 3 tablespoons melted butter to brush on biscuits * Cinnamon and sugar mixture (About 1/4 cup sugar and 1 TBSP cinnamon) ***GLAZE: * 2-3 tablespoons butter * 1 teaspoon vanilla * 1 tablespoon milk (add 1 teaspoon if you want thinner) * 1 cup powdered sugar DI
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#creatorsearchinsights #breakfastcasserole #bacongravy using leftover biscuits, bacon & gravy! Dice 4-5 leftover (cooked) @Pillsbury Grands biscuits into cubes, Place in greased baking dish (small), Whip 5 eggs & 2 tbls of cream, Salt & pepper to taste, Pour over biscuit chunks(stir a little to make sure each piece is covered), 1 handful of shredded cheese, lightly stirred in, Then as much cheese on top you desire, Top with pieces of leftover (cooked) bacon. Bake at 375* for 22-27 minutes, then
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TikTokkentuckytamifromcali
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Short videos

1:00
Making Something Sweet and Something Savory with Pillsbury Grand Biscuit
3.1K viewsNov 20, 2023
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