13 reactions · 3 comments | Franklin Barbecue on Reels | Facebook

If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue

If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue

မန္တလေးမြို့ရဲ့ မစ်စလောတို့ အကြိုက်ဆုံးKorean BBQ ဆိုင်ထဲကတစ်ခုဖြစ်တဲ့ Little Seoul မှာ စော်ကြည်ဘလော့ကာ ကိုကိုချယ်ဆာနဲ့တူတူ မှန်းဖြစ်စားဖြစ်ခဲ့စဥ်က | JAZ3 One Minute Recipes

Double-Smoked Hams are one of the easiest recipes to smoke - and they make the best gifts! Perfect for Christmas dinner, or even just turning them into those delicious little ham & cheese sammiches… Double-Smoked Ham Recipe Ingredients: - 4 Spiral-Cut Hams - 1/4 cup orange juice To make your own glaze: - 1/2 cup light brown sugar - 1/4 cup turbinado sugar in the raw - 2 Tablespoons honey - 1/2 cup dark brown sugar - 1 teaspoon salt - 1 teaspoon black pepper - Pinch cayenne flakes Directions: 1.