Irene Apostu on Instagram: "I don’t want you to learn the hard way, always knead the dough enough time! How do you figure this out? You can tell dough is kneaded enough when it passes the windowpane test, stretching thinly without tearing to become translucent, or when it feels smooth, elastic, and has a good snapback when pressed with a finger, indicating the gluten is developed enough to produce light and fluffy bread instead of a dense brick. Windowpane Test 1. Take a small piece of dough: Te
Irene Apostu on Instagram: "I don’t want you to learn the hard way, al…
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Irene Apostu on Instagram: "Wondering what’s going on? I told you many times, it is necessary to do this, to go through this process, do you want a good bread, right? Kneading dough is an essential step in baking most bread. There are some no-knead recipes, but all traditional bread recipes require the dough to be kneaded - and if you skip this step, you may be disappointed with the final results when you take your bread out of the oven. It is essential for developing the gluten structure, creat
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Irene Apostu on Instagram: "Wondering what’s going on? I tol…
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Irene Apostu on Instagram: "You might think it’s a joke, but if the elasticity of the dough is not good after kneading, the bread will not rise properly. The dough will also be prone to tearing, making rounding or shaping difficult. Furthermore, the bread will have a dense or heavy texture due to the lack of air pockets inside."
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Irene Apostu on Instagram: "You might think it’s a joke, but if the el…
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Instagrameirenebelle
I don’t want you to learn the hard way, always knead the dough enough time! How do you figure this out? You can tell dough is kneaded enough when it passes the windowpane test, stretching thinly without tearing to become translucent, or when it feels smooth, elastic, and has a good snapback when pressed with a finger, indicating the gluten is developed enough to produce light and fluffy bread instead of a dense brick. | Eirenebelle Cooking
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I don’t want you to learn the hard way, always knead the dough eno…
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Irene Apostu on Instagram: "Cooking lessons: Today I will teach you how to braid bread in 5 parts. Thank you for watching me LIVE, you have learned so much đź‘€"
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The original stress reliever toy for me has always been the process of kneading the dough by hand!
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Irene Apostu on Instagram: "I’m so proud of you, you already manage to make a perfect dough but maybe you’re wondering, how will I turn it into a pretzel?! Today I will show you very quickly how easy it is to shape the dough and turn it into a pretzel ready to be put in the oven. Boiling the pretzel dough is a traditional technique, which helps the soft pretzels get the proper texture and color, you might consider doing this. It also gives them the crispy exterior while the inside remains soft a
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