26K views · 1.2K reactions | Pork Adobong Tuyo Ingredients: 1 1/2 kilos pork liempo 1 bulb garlic 1/3 cup soysauce 2 pcs bay leaves Pepper to taste 1 tbsp brown sugar /mascuvado 1/3 cup vinegar Procedure: 1. Pan fry pork bellies cook until brown 2. Saute garlic 3. Add soy sauce 4. Add bayleaves 5. Add pepper to taste, cook for 40mins 6. Add brown sugar 7. Add vinegar, simmer until sauce has thickened 8. Add boiled eggs 9. Serve and enjoy | Pinoy Yummy | Facebook
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26K views · 1.2K reactions | Pork Adobong Tuyo Ingredients: 1 1/2 k…
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A Very Basic Pork Adobo | Adobong Baboy Ask 100 people how they cook chicken adobo and you"ll probably get 100 different answers too. The style of your adobo usually boils down to where you grew up in, the ingredients most accessible to you, and the cooking traditions in your place, among others. Personally, I don't think there's any right or wrong way to make it, just as long as the core cooking technique is there, in which the meat is cooked in some kind of acid, which for the most part is vin
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