A Very Basic Pork Adobo | Adobong Baboy Ask 100 people how they cook chicken adobo and you"ll probably get 100 different answers too. The style of your adobo usually boils down to where you grew up in, the ingredients most accessible to you, and the cooking traditions in your place, among others. Personally, I don't think there's any right or wrong way to make it, just as long as the core cooking technique is there, in which the meat is cooked in some kind of acid, which for the most part is vin