Julianna McIntosh on Instagram: "FALL PREP: Cinnamon Sugar Butter Fat-Washed Bourbon 🧈🍂 save this recipe or send to your home bartender friend! Ingredients • 1 stick Cinnamon Sugar Butter • Approx. 2-2.5 cups bourbon Instructions: 1. Brown the Butter by placing the Cinnamon Sugar Butter in a saucepan over medium heat. Melt down, stirring constantly, until the milk solids sink and turn golden brown and it smells nutty (about 5–7 minutes). 2. Remove from heat and let cool slightly (2–3 minutes).