Mushrooms sautéed golden. Sprinkle salt, pepper, Italian herbs. Simmer orzo in broth with cream and milk for a silky base. Cook until tender and finish with Parmesan and butter. Creamy, cozy, and loaded with savory mushroom goodness. Ingredients ➤ 2 tbsp olive oil, divided ➤ 1 lb baby bella mushrooms, sliced ➤ Salt & pepper, to taste ➤ 2 tbsp salted butter, divided ➤ 1 medium onion, finely diced ➤ 3 cloves garlic, minced ➤ 2 cups uncooked orzo ➤ 3¾ cups low-sodium chicken broth, room temp ➤ ½ cu

STUFFED MUSHROOMS 🍄🧀🥣 INGREDIENTS:▪ 8 large mushrooms▪ 3.5 oz fresh spinach (about 1 cup packed)▪ 4.5 oz cream cheese (about ½ cup)▪ 4 garlic cloves, minced▪ 1 tsp onion powder▪ Grated cheese to taste⏳ Time: 8 min🌡 Temp: 350°F in air fryer1⃣ Wash the mushrooms and gently remove the stems.2⃣ Mix the chopped spinach (lightly sautéed if preferred) with cream cheese, garlic, and onionpowder.3⃣ Fill each mushroom cap with the creamy mix.4⃣ Add a generous amount of grated cheese on top.5⃣ Cook in