It very well may be one of the most favorite recipes out there, but I think there’s always room for one more! This chocolate chip banana bread is moist, delicious, and something I’d call amazing. You’ll love it as much as I do! Recipe in the comments! | Wyse Guide

PRINT the recipe: https://www.wyseguide.com/pumpkin-loaf/ Pumpkin loaf (as a family, we traditionally called it bread) is the first thing I baked all on my own. It's easy but also full of autumn flavor! Mix it together in one bowl for a few minutes and you have the best pumpkin treat! INGREDIENTS For the bread: - 3 1/3 cups flour - 2 tsp baking soda - 1 1/2 tsp salt - 1 1/2 tsp cinnamon - 1/2 tsp ground nutmeg - 1 tsp ground ginger - 2 cups sugar - 1 cup neutral oil - 4 large eggs - 1 15-oz can

This is the “house” roasted chicken recipe I make on repeat each week. It’s perfect to have in the fridge, ready to put on top of anything you make! Recipe in the comments! | Wyse Guide

I make this salad dressing weekly, so at this point it’s a staple for me. Here’s the recipe: 1 clove minced garlic, 1 tbsp chopped shallot, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp vinegar, and 1/3 cup olive oil. Pair this dressing with lettuce and your favorite toppings! | Wyse Guide