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How to Make White Sugar Cake at Home Written Recipe：https://cicili.tv/steamed-white-sugar-sponge-cake Serves: 8 Prep time: 30 minutes Rest time: 1 hour and 15 minutes Cook time: 25 minutes For the yeast: ¼ cup warm water (100 to 110 degrees F) 2 teaspoons active dry yeast 1 teaspoon sugar For the batter: 1 ¾ cup room temperature water, separated 2 cups rice flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon avocado oil, for brushing | CiCi Li
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How to Make White Sugar Cake at Home Written Recipe：https://cicili.tv/steamed-white-sugar-sponge-cake Serves: 8 Prep time: 30 minutes Rest time: 1 hour and 15 minutes Cook time: 25 minutes For the yeast: ¼ cup warm water (100 to 110 degrees F) 2 teaspoons active dry yeast 1 teaspoon sugar For the batter: 1 ¾ cup room temperature water, separated 2 cups rice flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon avocado oil, for brushing | CiCi Li
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Steamed White Sugar Cake, or commonly know as Bak Tong Gou (白糖糕) is a nostalgic classic found in old-school Chinese bakeries. A traditional snack, these Steamed White Sugar Cakes are slightly sweet, deliciously soft and moist. This steamed cake is best known for its honeycomb-like appearance, which gives it a wonderfully spongy texture. Its so easy to recreate this traditional kuih at home too. Minimal ingredients needed. Making this is like renewing childhood memories, as this is a favourite ch
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