Refined sugar-free pumpkin spice syrup🍁🎃☕️ This is a perfect addition to yout morning coffees during fall! Making your own coffee syrups is super easy! Just mix everything together, let simmer for about 5 minutes, strain, pour into a jar and enjoy with your coffee😍 This version is a bit thicker than store-bought syrup and you should store it in the fridge! #pumpkinspice #pumpkinspiceseason #pumpkinspicelatte #easyrecipe #coffeesyrup #fallrecipe #fallrecipes #autumnrecipes | Fitfoodieselma
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Refined sugar-free pumpkin spice syrup🍁🎃☕️ This is a perfect addition to yout morning coffees during fall! Making your own coffee syrups is super easy! Just mix everything together, let
Fitfoodieselma. Nat King Cole · Tis Autumn. Refined sugar-free pumpkin spice syrup🍁🎃☕️ This is a perfect addition to yout morning coffees during fall! Making your own coffee syrups is super easy! Just mix everything together, let simmer for about 5 minutes, strain, pour into a jar and enjoy with your coffee😍 This version is a bit ...
2K views2 weeks ago
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Pumpkin Crisp Ingredients: 1 can (15 oz) pure pumpkin puree 1/2 cup brown sugar 1/4 cup maple syrup 2 large eggs 1/2 cup evaporated milk 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon salt 3/4 cup old-fashioned rolled oats 1/2 cup all-purpose flour 1/3 cup chopped pecans 1/2 cup light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed Directions: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
Pumpkin Crisp Ingredients: 1 can (15 oz) pure pumpkin puree 1/2 cup brown sugar 1/4 cup maple syrup 2 large eggs 1/2 cup evaporated milk 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon salt 3/4 cup old-fashioned rolled oats 1/2 cup all-purpose flour 1/3 cup chopped pecans 1/2 cup light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed Directions: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
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