What do you get when you mix a cookie with a scone? A rock cake! Nadiya Hussain teaches Cookie Monster and Chef Gonger how to make the British classic and things sure get messy. This recipe is from Nadiya's new cookbook, Bake Me A Celebration Story, available here: https://www.nadiyahussain.com/books/ | Tastemade UK

26K views · 2.6K reactions | Today’s the day! The US edition of my cookbook NADIYA BAKES is officially out! There are over 100 delicious, Americanized recipes (including all the ones from the Netflix show!) for my favorite sweet and savoury baked goods. I can't wait for you to start baking from it! Thank you to everyone who has already ordered it and if you haven’t yet, head to the link in my bio or below! https://geni.us/NadiyaBakes | Nadiya Hussain | Facebook

170K views · 539 reactions | Loved the TV? Get all the recipes from NADIYA’S BRITISH FOOD ADVENTURE in her gorgeous new cookbook. Out now. | Nadiya Hussain | Facebook

The Great British Bake Off winner, Nadiya Hussain has kindly shared her yummy Bombay Tamarind Potatoes recipe with us! Ingredients 300g potatoes – peeled and quartered 3 tbsp olive oil 1 clove of garlic – crushed 1/2 tsp salt 1 tsp Indian 5 spice 1 medium onion – cut into large chunks 1/2 yellow pepper – cut into large chunks 1/2 tsp turmeric 1 tsp paprika 1/2 tsp cumin 1/s tsp tomato paste 2 tbsp tamarind paste 200ml water Large handful of coriander – chopped Method 1. Part boil potatoes, drain

"If it's good enough for Mary Berry!" The Great British Bake Off winner Nadiya Hussain explains why she chose lemon drizzle for the Queen's birthday cake. | ITV News

28K views · 168 reactions | How baking helped Nadiya Hussain manage her anxiety through lockdown.  | The One Show | Facebook