In this cooking special, Steve demonstrates some of his favorite preparations for big, bone-in cuts of red meat. This show features highlights from various hunts as well as recipes that utilize under-appreciated parts of big game animals. | MeatEater

A lot folks want a big jacked up truck for their hunting adventures. Kevin Murphy is not one of those folks. | MeatEater

If you're not being extremely picky about accessing your whitetail honey hole, you're making a big mistake right off the bat. Tune into the second episode of Whitetail EDU with Mark Kenyon, live now on the MeatEater Clips YouTube channel. | MeatEater

This squirrel and dumplings recipe is guaranteed to have you treeing and skinning more squirrels than ever before. Cooked down and topped with some bear grease biscuits, this recipe is the ultimate stick-to-your-ribs comfort food that will certainly make the most of your harvest. | MeatEater