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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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@adamhoad_coaching simple but really good! #Easyrecipe #simplerecipe #onepot
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Start Backfloating Early—It Matters One of the most important water safety skills your child can learn is to float calmly on their back—and the best time to start is in the tub, as early as a few months old. This isn’t about forcing anything. It’s a gentle, consistent introduction that builds comfort and trust in the water. Kids who aren’t used to backfloating often resist or panic later, making swimming lessons harder and less effective. But babies who learn to relax with water in their ears an
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wait til you see this at night 💀
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