Oven Grilled Red Snapper Ingredients * 2 Large Red Snappers weighing 2 & 1/2 Lbs each * 3 bell Red peppers chopped for bed * 2 large onions (1 chopped for bed of vegetables, 1 wedged & roasted for dip * 3 medium tomatoes & roasted for dip * 6 Serrano chilis (4 chopped for bed of vegetables, 2 halved & roasted for dip) * 3 Tbsp lemon pepper for fish and vegetables * 1 tsp fish sauce for dip * olive oil for coating fish and vegetables * olive oil for drizzling on dip (optional) * 1 cup roasted pea

All of the flavors you want in this LEMON DILL GRILLED SALMON seasoning! Plus the post is full of my tips for perfectly grilled salmon, every time. RECIPE HERE: https://heygrillhey.com/grilled-salmon-lemon-dill/ | Backyard BBQ

56K views · 98 reactions | Snapper Grilled in a Banana Leaf Not...

🎣 36 HOURS. THREE SPECIES. ZERO WASTE. Tuna steaks, amberjack fillets, red snapper… even the heads and cheeks hit the grill. 🐟🔥 This is how you do Gulf fishing — catch it, cook it, respect it, eat it. After a 36-hour Gulf fishing trip, I proudly present the catch — tuna, amberjack, and red snapper and one strawberry grouper. It was a very difficult few days! Each fish is shown off, then carefully broken down: tuna sliced, amberjack fillets and cheeks portioned, red snapper cleaned. The heads