Easy Grilled Kangaroo Recipe - How to cook Kangaroo FULL RECIPE HERE - Ingredients: Kangaroo fillets: 800g (serves 4) Olive oil: 3 tablespoons Garlic: 3 cloves, minced Lamb rub: 2 teaspoons Black pepper: 1 teaspoon Optional Side: Grilled vegetables (zucchini, bell peppers, onions) Method: Prep Time: 10 minutes | Cooking Time: 15 minutes Fire Up the BBQ: Start by prepping your barbecue with Heat Beads Lump Charcoal for that perfect reverse sear. Season the Kangaroo: Coat the kangaroo fillets with

Ready to shake up your cheeseburger game? 🍔 Give kangaroo meat a try for your next burger creation! Grilled to perfection, juicy, flavourful, and lean K-ROO meat is the star of the show. Layer it with your favourite toppings on a soft bun, and you have a unique and delightful burger that is sure to be a hit! 👌 Find the recipe: https://everydaygourmet.tv/recipes/kangaroo-cheeseburger | Everyday Gourmet