Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
3:38
YouTubeRecipeTin Eats
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course ...
419.4K viewsMay 10, 2021
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