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🔥Flambéing is a cooking technique that involves igniting alcohol or fat to create an explosion of flames. Alcohol is usually added to the vessel and then heated until it reaches a certain temperature. When ignited, it creates a dramatic flame that can add both flavor and visual appeal to a dish. 🔥Flambéing is commonly used in sweet dishes, such as Bananas Foster, where the alcohol is added to a pan with butter, sugar, and bananas and then set alight. It can also be used in savory dishes, such
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LADbible on Instagram: "A birthday to remember 😅⁠ ⁠ flambéing is both a cooking technique and a bit of theatre. It involves adding alcohol (like rum or brandy) to a hot dish and igniting it to create a dramatic flame, which quickly burns off the alcohol while enhancing flavour and aroma.⁠ ⁠ Classic desserts like Crêpes Suzette, Baked Alaska or Christmas pudding often use this method to add a rich, caramelised finish. When done right, flambéing adds depth to the dish.⁠ ⁠ 🎥: Viralhog⁠ ⁠ #ladbibl
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