1.8K views · 37 reactions | Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food | Facebook

97K views · 169 reactions | Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin | Facebook

Malaysian Palm Shortening is absolutely perfect for making Duck Confit. The easy handling and excellent nutritional properties turns cooking easy and fun for all. #malaysianpalmoil #palmoil #malaysia #malaisie #cook #healthy #duck #bebek #itik #shortening #crisco #cholesterolfree #nongmo #transfatfree For more videos, visit www.palmoiltv.org | Palm Oil TV

12K views · 64 reactions | Duck Confit- Duck confit sounds...

147K views · 223 reactions | Break out that precision cooker—it's time to make restaurant-quality duck confit in your very own kitchen. FULL STORY: https://www.seriouseats.com/2017/12/how-to-make-sous-vide-duck-confit.html | Serious Eats | Facebook