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T: The NYTimes Style Magazine on Instagram: "At a time when chefs are feeling pressure to produce viral visuals and molecular gastronomy is old hat, aspics and other savory jellies are making a comeback. The Australian chef and food stylist @chrisyuille crafts canapés that resemble Lucite sculptures — from a pie-shaped smoked crème fraiche encased in dirty martini gelatin to layers of fromage blanc cheese topped with peas or salmon roe and cloaked in kombu jelly. The London-based chef @matthewry
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1- Pep Gardiola jais pris 4 ou 5 kilos pendant le Noel a cause de la nourriture et des boissons que jai consommé, donc cest vraiment bon 😂😂🤗 2- Xavi Alonso veut recruter un milieu de terrain mais la direction réal Madrid estime que l’effectif actuel est suffisant pour gagner tout les trophées de la saison 3- réal Madrid souhaitait le départ de Mendy mais il ont prolongé son contrat jusqu’en 2028 4- Égypte s’impose 1-0 grace à un but de Mouhamed Salah #videoviral #foot #football #tiktoksenegal
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