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At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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You know it, you love it—it's a weeknight favorite. Iiiiiiiitt's chicken piccata! Here's how to make the best. GET THE RECIPE: https://armagazine.com/3u8EU60 | Allrecipes
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This Depression-era recipe is just right for the abundance of cucumbers coming out of your garden right now. Let Chef John show you how to make the best bread and butter pickles. GET THE RECIPE: https://armagazine.com/35pHpW4 | Allrecipes
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This Depression-era recipe is just right for the abundance of cucumbers coming out of your garden right now. Let Chef John show you how to make the best bread and butter pickles. GET THE RECIPE: https://armagazine.com/35pHpW4 | Allrecipes
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