Smoky, sticky, sweet, and fall-off-the-bone tender. 🍯🔥🍖 These BBQ Ribs are a finger-licking feast that turns any meal into a celebration. 🧂 Ingredients: ▸ 2 racks beef or lamb ribs (about 4 lbs) ▸ 2 tbsp olive oil ▸ 2 tsp smoked paprika ▸ 1 tsp garlic powder...👇💬 | Chef Grandma’s Recipes
Smoky, sticky, sweet, and fall-off-the-bone tender. 🍯🔥🍖 These BBQ Rib…
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I’m a sucker for a great rib but now that we have access to the perfect Baby Back Ribs in 2 hours, they have become downright dangerous to have around! Enjoy! Chef Eric Gephart 2 Hour Baby Back Ribs 1-2 Racks Cheshire Pork Baby Back Ribs 2 Tablespoons Lane's BBQ Brisket Rub 2 Tablespoons Lane's BBQ Sweet Heat Rub 2 Chunks Cherry Wood (or chosen smoking wood) 3 Tablespoons Hudson BBQ Sauce 1. Stabilize your grill at 300F. 2. Pull the membrane from the bone side and do some light trim work on both
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