192 reactions · 64 shares | Hong Kong has long been known as a place to find excellent traditional dim sum, but some innovative chefs in the city are reinventing the centuries-old Chinese cuisine. In this episode of Eat Drink Asia, Post reporter Lisa Cam talks with some of the most creative chefs in the city to discover the secrets to their revolutionary versions of familiar small-plate dishes. Read more: https://sc.mp/d6wos | South China Morning Post | Facebook

[ The Big 4 Halal Food Gems in Hong Kong😋 ] Embark on a mouthwatering journey through some of Hong Kong’s must-try halal-certified culinary gems recommended by @Halaltrip! From authentic Cantonese dim sum and exquisite buffets to Michelin-lauded Indian delights and succulent Portuguese grilled chicken🍽️, these restaurants serve up delectable dishes that will elevate your journey to new heights. 📍 Islamic Centre Canteen 📍 Jashan Celebrating Indian Cuisine 📍 Gaylord Indian Restaurant 📍 Flami