Here is a quick intro to the batch cooking course that will run over the next 8 weeks, the course has 17 modules and will take you through everything you need to know about Batching. Module one starts on Thursday and will be looking at what equipment you need to get started, what's the best bags, best size dishes and best size pots. Don't worry if you miss a module you can go back through facebook or head to the learn section of the website to find any you have missed. | The Batch Lady
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Here is a quick intro to the batch cooking course that will run over t…
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About - The Batch Lady
About - The Batch Lady
Jul 6, 2023
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The Batch Lady- Cooking on a Budget out 5th jan!! Cannot wait for you all to get your hands on it!! To pre order click the link in the comments below ❤️ | The Batch Lady
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The Batch Lady- Cooking on a Budget out 5th jan!! Cannot wait f…
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In this module we look at the different ways to defrost a frozen meal and how to reheat those meals. Its this bit of the process that often concerns people just starting out in Batch Cooking, but dont worry it’s all explained simply in this video. | The Batch Lady
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In this module we look at the different ways to defrost a frozen …
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6.6K views · 298 reactions |  Batch Lady Cooking on a Budget out...
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6.6K views · 298 reactions |  Batch Lady Cooking on a Budget out...
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For anyone looking to embark on a batch cooking session, like the 10 meals in 1 hr or the 3 for the fridge 3 for the freezer sections, this is a great module to watch to help you get your kitchen prepped in advance. Happy Batching | The Batch Lady
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For anyone looking to embark on a batch cooking session, like the 10 …
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Here is my video on how to prep your turkey. Make sure your stuffing is fully defrosted before stuffing the turkey. Once you have prepared it you can cover it with cling film and pop it in the fridge until you are ready to cook it. For cooking times remember: Allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg Allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg Allow 35 minutes per kilogram for a turkey of more than 6.5kg I hope this is helpful x | The
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Here is my video on how to prep your turkey. Make sure your stuffi…
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8.2K views · 79 reactions | Ok so we kick of this section with an introdu…
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Grab a coffee and have a 15 minute break as we talk meal planning, In …
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6.4K views · 55 reactions | Welcome to Module 5, where this week we a…
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Follow The Batch Lady, for great ideas and top tips on fast, simple, …
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4.2K views · 39 reactions | This is a recipe that I am going to add in to …
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This woman is proving yet again that she's the queen of batch cook…
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Here's another fab recipe from my 'make it in any appliance range' . T…
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Ok this week we finally kick of Christmas! Are you ready to have …
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During the summer we have lots of days out. I don't want to be the on…
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Lets get some more of these fiddly messy jobs out the way before lif…
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2nd video in the series of '3 for the fridge, 3 for the freezer... a great w…
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The Batch Lady’s budget-friendly hotpot
Jan 9, 2023
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