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  1. Lamb | Sheep, Meat, Chops, Definition, Flavor, & Cuts ...

    Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

  2. Lamb and mutton - Wikipedia

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

  3. Lamb Recipes

    Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

  4. Our 25 Best Lamb Recipes for Casual or Fancy Dinners

    Mar 30, 2025 · Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more …

  5. What to Know About Lamb Nutrition - WebMD

    Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.

  6. LAMB Definition & Meaning - Merriam-Webster

    The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth. How to use lamb in a sentence.

  7. Lamb From Farm to Table | Food Safety and Inspection Service

    Dec 3, 2024 · Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones. For the purpose of this fact …