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Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a …

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At Asaro’s Pizzeria Ristorante, we’re committed to serving appetizing food made with the highest quality ingredients. Visit either one of our locations in Nokomis, FL, or Sarasota, FL, and get the same …

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Jun 17, 2022 · How is Asaro made? Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, onions, palm oil, and seasoning.

Dec 11, 2025 · This recipe is an adaptation of asaro, the Yoruba word for a dish of starchy root vegetables simmered in a seasoned tomato- and chile-based sauce. Regional versions of asaro are …

Jan 16, 2026 · Serve the Asaro hot, scooping it into bowls to savor its richness. The dish pairs beautifully with sides like fried plantains or steamed greens, serving as a hearty meal that reflects the warmth …

Oct 27, 2025 · We call it Asaro, that rich, spicy, and hearty yam dish that always hits the spot. This dish is one of West Africa’s most comforting meals, perfectly balancing softness, spice, and flavor.

Yam porridge is comforting and filling and particularly welcome in the cooler months. Growing up in Ghana, I knew this savory dish as mpoto mpoto, and later came to know it as asaro, its Nigerian...