The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Open for: Lunch and dinner Price range: $$$ Joe T. Garcia’s is a Fort Worth institution that has been in business since 1935. Joe T’s is known for its expansive outdoor patio, which transports diners ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every month, a ...

The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom. Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how ...

In Dallas, tasting menus have long been the playground of a certain kind of restaurant — an expensive one. Dean Fearing has served one at Fearing’s in the Ritz-Carlton since it opened in 2007. The ...

Inside is low-key, in the sense that it doesn’t offer reservations (large groups can call to make one) and isn’t fancy. A wall outside the front doors is emblazoned with the word “Cortez” in gold ...