Health experts have long praised the benefits of legumes and pulses like lentils, beans, and peas. “As a high fiber and high ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...

Finding satisfying protein-rich dinners without meat doesn’t have to feel complicated. I’ve spent years experimenting with ...

India's diverse cuisine offers delightful, less spicy options for foreigners. Dishes like Butter Chicken, Pulao, and Navratan ...

Hosting a Diwali party does not have to mean spending the entire day in the kitchen. These restaurants make it easy to bring ...

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.

The combination of tomatoey broth, spicy sausage, paprika and cannellini beans is delicious, and incredibly filling – exactly ...

The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

As summer winds down and school starts back up again, finding inspiration for healthy lunch recipes can be challenging. That’s why we put together this collection of delicious midday meals that are ...

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