Bitter gourd, or karela, offers significant health advantages, including blood sugar regulation and immunity boost. Despite ...

Still recovering from all the Diwali cooking? Keep the festive spirit alive without spending hours in the kitchen. These ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

Located in the Oak Valley Shopping Center, Everest Sherpa Restaurant provides hearty and spicy recipes from Nepal.

From pakoras at chai time to street-side chaat, Indian snacks often come wrapped in nostalgia and spice. While they provide ...

With the right ingredients and temperature, many familiar recipes can be adapted ... texture similar to frying. Indian households have quickly found ways to make it part of their routine, using it for ...

Pakora, also known as pakoda, baji, or bajo, is a popular snack in India that is mostly consumed with a cup of tea. This snack is made of vegetables like eggplant, potato, and cauliflower, which are ...

Are you looking to cook up a healthy meal in a pinch? If so, then cook up delicious, spice-forward Indian dishes on the fly ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Place the pork mince, five spice, salt and pepper into a bowl. Combine the flour and water in another bowl, then add the cabbage, carrot, jalapenos and pork mince, and mash it all together. On a clean ...

Nestled in a little corner of shops on Green Street is one of the newer additions to the Champaign-Urbana restaurant scene, Indian Chaat Cafe. The restaurant was carry-out only but conveniently ...

Combine the chickpea flour and brown rice flour in a large mixing bowl. Toast the cumin seeds and the mustard seeds in a small sauté pan over medium heat until you can start to smell the aroma and the ...