The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

It depends on whether you like it sweet and fluffy or round and flat. Most fry bread cooks I know aim for fluff. It's good for dipping in a bowl of corn soup and soaking up juice. But I've met plenty ...

When I lived in Oregon, I often drove from Bend to Portland. About an hour into the drive, I’d pass through the Warm Springs Reservation along the Deschutes River. It was almost impossible to drive ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside. Get the recipes and start frying! Jump to Recipe Scones, fry bread, Navajo ...

In Navajo culture, says Hope Peshlakai, “a woman needs to learn how to make frybread.” Her grandmother made it by feel: warm, crunchy on the outside, fluffy on the inside. “Growing up on the ...

RIT Celebrates Native American Heritage Month in November with some exciting events planned by the Future Stewards Program all focusing on the rich history, heritage and culture of Indigenous peoples.

Jenna A. asks: Does any place in New York serve fry bread? Dear Jenna: The Thanksgiving holiday does seem like a good time to enjoy fry bread, the rather fattening (but tasty!) Native American treat ...