Recipes are courtesy of editor and cookbook author Judith Jones, from her new book, "The Pleasures of Cooking for One" (Knopf). This is my favorite steak, I like the chewiness of the cut and the faint ...

Beef Stroganoff is a classic recipe that pairs slow-cooked beef and mushrooms with velvety sauce enriched with sour cream. Though some recipes call for premium cuts, including beef tenderloin or ...

Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just tender, about 10-15 minutes. Heat oil in a large skillet over medium-high heat. Season steak all over with ...

Steak and potatoes in skillet with herbs - Patterson Watkins/Mashed It's hard to find a more tried-and-true and timeless pairing than steak and potatoes. There are quite a few ways you could prepare ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, tender center. Cooked with simple seasonings and butter-basted for extra ...

It has been a long time since I fixed chicken fried beef cube steak. Made from round steak and run through a “cuber,” the steak is tenderized, but still maintains a nice, beefy flavor. Now going back ...

The temperatures might be dropping across Wisconsin but that doesn't mean we are ready to put away the grill. On Thursday the news at noon joined was joined by Angie Horkan with the Wisconsin Beef ...