"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.

In Union Gap, Washington, Los Hernandez Tamales is more than a restaurant; it’s a family legacy wrapped in tradition and flavor. Generations have perfected recipes that bring authentic Mexican taste ...

AUSTIN, Texas — This week marks the beginning of Hispanic Heritage Month, and KVUE is celebrating the Hispanic voices that help shape the Central Texas community. Among those are a mother-daughter ...

Last Saturday, I got to experience something I’ve always wanted to try—making tamales—and it was every bit as rewarding (and tasty) as I imagined. The class was taught by Richard Lambert, the ...

A party is nothing without tamales, and no one knows this better than Chef Richard Lambert, founder of National Tamale Day and local chef. On Saturday, July 26, Lambert will teach a 90-minute ...

You know that feeling when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound that’s basically your taste buds applauding? That’s ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Potosí, ...

“When the weather changes, but way before the Christmas tree is decorated, Grandma prepares.” Inspired, per an author’s note, by his own grandmother, Briseño chronicles a matriarch’s tamale production ...

LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

1. In a saucepan measure and add, water, onions, garlic, bay leaves, chicken consommé and bring to a boil. 2. Add chicken breast to boiling water. Boil chicken until the thickest internal temperature ...