There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

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The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes But tartar ...

Thanks to the food processor, this is much simpler than it first sounds. Shrimp burger ingredients are right of the mayo, homemade tarter sauce ingredients are left. It’s a great and easy tartar sauce ...

You could buy tartar sauce from a store, but as with most things, homemade is infinitely better, both for flavor and adaptability. Though the origins of the sauce are a little murky, what is clear is ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...