There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

Mix well and drink on an empty stomach. According to Luke Coutinho, "Adding a pinch of sea salt to warm lemon water can ...

Social media never seems to run out of wellness tricks that promise big results in no time. From detox teas to apple cider vinegar shots, there’s always a new trend that claims to melt fat, flatten ...

Potlucks — food-centric gatherings where each attendee brings a dish to share — are part of the social fabric of many faith-based communities. In the tiny town where I grew up in The Church of Jesus ...

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...

The discovery of salt giants in the Dead Sea—formed from a perfect mixture of conditions in the terminal lake—presents a prime opportunity to study how these geological formations coalesce.

The Dead Sea isn’t just the saltiest body of water on Earth—it’s a living laboratory for the formation of giant underground salt deposits. Researchers are unraveling how evaporation, temperature ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...

A day at the beach can do wonders for your soul—and your strands. Sure, it may leave your skin feeling tight, but there’s nothing like a dip in the ocean to leave your hair looking perfectly tousled ...

Himalayan salt and sea salt have different mineral compositions based on their region of origin. Both salts are more natural than table salt, but may contain heavy metals or microplastics. Be mindful ...