Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

State officials promise large-scale involuntary addiction and mental health treatment at Salt Lake City’s edge. Critics see ...

A mere 6 points would have changed the game Saturday, but Utah opted to go for it on fourth down several times. Is that ...

Sea level rise means fresh groundwater will increasingly become salty. Yat Li explains how his novel 3D-printed desalination ...

Boost your gut health naturally! Find four surprising Indian dishes that are naturally rich in probiotics and great for ...

Given the tremendous change and angst we are seeing in the world today, you might wonder why I’ve chosen to write about such an insignificant topic as salt. But that’s precisely why I’m writing about ...

In an excerpt from his new book Dinner with King Tut, Sam Kean explores a weird and wild '90s experiment to replicate ancient ...

The public wasn’t informed about any finalists or told about their experience. But the name of Utah State University's new ...

Provo removed the popular dance fitness classes from its recreation center in June, about a month after it received this complaint.

Autumn 2025 is slipping by very fast. After I spread my salt cod on my flake around 9 a.m., I jumped in my truck and drove ...