Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

Staying hydrated isn’t just about drinking more water – it’s about keeping your body in balance with the right mix of ...

Sea level rise means fresh groundwater will increasingly become salty. Yat Li explains how his novel 3D-printed desalination ...

Salt is an essential nutrient for the human body. But hundreds of millions of years before the first humans, salt minerals ...

Utah pledged to save the Great Salt Lake by the 2034 Winter Olympics. To reach a "healthy" level, it needs to rise 7 feet.

No imperiled saline lake anywhere in the world has been rescued. Gov. Spencer Cox is confident Utah will be the first to ...

“Your shoulders are like rock,” says Dr Cheriyamundath Honeysree as she runs her hands over my back. We’re sitting in her ...

The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according to weight. Walking into a huge cooler room filled with stacks of salt cod ...

Salt marshes exist on every coast of the U.S., but these important wetlands are succumbing quickly to the effects of sea ...

The Savannah River is teeming with fish, making it popular with anglers. It is also home to other wildlife like beavers, ...

Here are 14 real places in America that could become unlivable in our lifetime due to climate change and its impacts. You ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...