Los Angeles is a global capital of taco culture, where tradition and innovation exist side by side on nearly every corner.

Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...

Carmel Valley has emerged as one of the state’s buzziest wellness escapes, with mountain trails, outdoor thermal pools, serious wine and a newly crowned baking champion.

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. On the heels of the 2026 Michelin Guide California ceremony held ...

Uncle Mac’s Kitchen is a labor of love that pays homage to a local favorite, says food critic Merrill Schindler.

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred L.A.’s Kato just earned its second Michelin ...

Here's how to plan the perfect trip to San Luis Obispo.