Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add diced potatoes and shallot to the pan and cook until the potatoes are lightly ...

Tucked away in the picturesque landscape of Lancaster County, where the rhythm of life moves at a gentler pace, Gracie’s On ...

CHARLOTTE – Taqueria Mal Pan is refreshing its weekend brunch with new dishes, elevated presentation, a kids’ brunch menu and ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

The Chinese Chorizo Festival revives immigrant stories through art, food, and solidarity,” said Feng-Feng Yeh. The festival ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

a plate of three-ingredient jalapeño poppers on a cutting board with additional jalapeño poppers and fresh jalapeños - A.J. Forget/Tasting Table The simple combination of jalapeños and cream cheese ...

Hawaii holds a special place in my heart. Not only is it my favorite vacation spot, but Tammy and I got married in the backyard of our home on the Big Island of Hawaii. When Noah joined our family, ...

The Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA) announced on Thursday, Aug. 21, that chorizo and other pork products sold by Sabrositos Hondureños have been ...

A New Jersey-based company, Sabrositos Hondurenos, LLC, is recalling about 32,000 pounds of various meat products with a false USDA mark of inspection, meaning the meats didn't go through proper ...