In his circular, Dube Patil points out that the FDA has observed that some restaurants, caterers, hotels, and fast food ...

The story dates back to last year, yet new details continue to emerge. The eight—now, evidently nine—varieties of cheese ...

Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.

Coming back to paneer, the threat of adulteration has pushed many people to start practicing making paneer at home and the ...

FSSAI crackdown on fake paneer targets adulterated products, tighter inspections and labelling aim to protect consumers and ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Amritsari paneer bhurji is as hearty as it is filling. Celebrity chef Kunal Kapur shares easy recipe to help us make the dish ...

Watermelon seed paneer is trending across social media as a plant-based alternative. But is it really healthier than ...