Corn on the cob is delicious and versatile. However, before you can enjoy this veggie, you've got to confront one major and surprisingly unsettled question: how to cook it. There are an almost ...

Add Yahoo as a preferred source to see more of our stories on Google. Ears of corn cooked in various ways - Sam Zwick/Mashed Corn on the cob is delicious and versatile. However, before you can enjoy ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

A summer staple in South Carolina, corn is not only fun to eat, but it also is surprisingly healthy. There are a lot of ways to incorporate corn into your next meal because this food that's ...

Farmers in the Upper Midwest are investing in homegrown oats. It’s good for the land. But can it work as a cash crop? By Jacey Fortin Photographs by Tim Gruber Reporting from southeastern Minnesota ...

Once again, corn is proving it can replace petroleum-based plastics in a commonly-used product: filters for HVAC systems in home and commercial systems. Aerterra (a combination of the Latin words for ...

MITCHELL, S.D. (KELO) — The second annual Midwest Miracles Classic was held over the weekend at the Corn Palace. It was the first one without founder Kobee Sherman, who died from cancer in November.

Year after year, the same 15 million acres across Illinois, Iowa, Minnesota and Wisconsin are planted with corn. Each August, the fibrous green leaves in those fields reach eye level. And each ...